Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
Incredibly Durable - Handles heat up to 1200F, enduring decades of use
Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
Versatile for all cooking surfaces, this pan can transition effortlessly from stovetop to grill to open flame. It is compatible with induction cooktops, making it suitable for both indoor and outdoor cooking.